11/20/2023 0 Comments Hop doddyIf you ask to leave off the goat cheese, pesto, and sassy sauce, it is vegan. Our La Bandita burger is also vegetarian. Our whole wheat bun is 100% vegan, made with cane syrup (not honey) and prepared separately from our challah and non-gluten buns. To make The Impossible burger totally vegan is simple, simply tell your cashier or bartender you want it that way! They will prepare it with no cheese or sauce on our housemade whole wheat bun. “We are proud to bring the acclaimed Impossible burger to all Hopdoddy locations. I contacted their corporate office to find out if any of these fresh, all-natural burgers are vegan-friendly, and the short answer is a resounding, “yes!” Below i have included the full response, which details which burgers and sides are vegan (and how to order them to make sure they stay vegan). Fuzzy's Taco Shop, a 150-unit fast casual based in Texas, is looking to build a platform as well through the creation of Experiential Brands.Hopdoddy Burger Bar is a relatively small burger chain that strives to bring you creative burgers made with fresh, all-natural ingredients. Soon after, the new company announced intentions to file an IPO, with the help of Danny Meyer and his Union Square Hospitality Group. Bagels, all owned by JAB Holding, joined forces to form Panera Brands, now one of the largest fast-casual platforms in the industry. A number of opportunistic restaurants and private equity firms spearheaded transactions in 2021, most notably Jack in the Box's $575 million purchase of Del Taco and FAT Brands spending $890 million to buy Global Franchise Group, Fazoli's, Twin Peaks, and Native Grill & Wings.Īlso, in August, sister brands Panera, Caribou Coffee, and Einstein Bros. HiBar Hospitality is yet another sign of consolidation in the quick-service industry. Hopdoddy and Grub have 50 stores combined, 31 of which are in Texas. It’s going to be a lot of fun growing together and bringing the best of both brands to our mutual guests as well as reaching a whole new group of burger fans.” “For Grub, this is all about adding talent and expertise to our team, benefiting from new shared opportunities, rewarding our loyal investors, and moving back into growth mode again. “As Jeff and I quickly learned after spending time together, we have shared values, objectives, and nearly identical operating philosophies,” Loup said in a statement. The chain prides itself on chef-driven burgers and sandwiches, handcrafted milkshakes, a scratch kitchen, and a full-service bar with craft cocktails, wine, and beer. Founded in 2012, Grub owns 18 stores in four states, with restaurants as far east as Georgia and Florida. Hopdoddy operates 32 restaurants in five states and is expanding at a pace of eight to 12 units per year. We think very much alike and share a long-term vision, which will serve us well as we come together and embark on our next stage of growth.” “We have much in common, from our team-centric cultures and commitment to people, to exciting menus and a tireless focus on the guest experience. “We’re thrilled to join forces with Grub, a high quality and complementary brand that we have admired for years,” Chandler said in a statement. HiBar Hospitality will be led by Hopdoddy CEO Jeff Chandler, while Grub founder and CEO Jimmy Loup will keep a stake in the business and join the board of directors. The restaurants aim to "capitalize on many complementary capabilities" and accelerate organic growth in Texas and other key markets and expansion through M&A opportunities. The two fast casuals will operate as HiBar Hospitality Group, and be backed by private equity firm L Catteron, which has held an investment in Hopdoddy since 2014. Hopdoddy Burger Bar announced Thursday that it's agreed to acquire fellow Texas-based brand Grub Burger Bar in an effort to "bring a shared vision and craveable menus to more burger lovers across the nation."
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